Red perilla thrives in warm climates with plenty of sunlight. Choose a location that receives at least six hours of direct ...

Chicagoans are no strangers to Korean barbecue; the city is full of great options for that smoky, marinated, meaty goodness. But a fancy downtown version? Not until this month, when Perilla Steak ...

Perilla oil or “deulgireum” is a staple of many kitchens in Korea. The traditional oil adds a layer of nutty, aromatic warmth to bibimbap and namul, Korean vegetable dishes, and is known for its high ...

Los Angeles food obsessives have long deliberated over which Koreatown restaurants serve the finest spreads of banchan — and whether the merit in a given flurry of small plates lays in the care of ...

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Perilla seeds should “step out of the shadows of other plant-based omega-3s” says Valensa, which has just launched a new range of formulations containing supercritical CO 2 perilla seed extract. While ...

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Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

Perilla in Newington Green, I have heard, took over from a dining spot named That Place On The Corner which, friends say, was a child-centric themed café based on the schtick that every day was one ...