A moist, buttery Bundt cake covered with a rich brown sugar glaze and crunchy chopped pecans makes an irresistible Southern-style dessert. Main Ingredients: All-purpose flour, butter, brown sugar, ...

Every holiday we transform sweet potatoes into something delicious. This year will be no different. Chef Felicia Daniel joined the Good Morning Show to share how to whip up a pecan praline sweet ...

Beat butter, regular sugar, and cream cheese till smooth and airy. Add vanilla and blend. Add eggs and flour in 3 alternating amounts each starting with eggs. In a separate bowl, toss pecan pieces and ...

This New Orleans praline-pound-cake recipe is a keeper. The house smelled like fresh pralines while it was baking. Deborah Griswold of Dunedin, Fla., said she “was recently looking at a catalog and ...

Southerners use a lot of pecans in our baking specialties, so it is good that there has been a bumper crop this year. In addition to the traditional pecan-filled goodies, I have a couple of other ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

Chef Gaye Sandoz shows us how to make a Praline Poke Cake using the Tony Chachere's Praline Honey Ham Injectable marinade. Ingredients • 1 Box Butter Pecan Cake Mix • 3/4 Cup Butter, Melted • 1/4 Cup ...