A cross between grilled cheese and a burger—what's not to love about a patty melt? The classic sandwich is a meal in itself thanks to its toasty, cheesy and meaty flavors. Luckily, you don't have to ...

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1/2 lb. fresh ground 80/20 hamburger 2 slices marble rye bread, buttered on one side 4 slices baby swiss cheese 1/2 cup sliced crimini mushroom 1 Tb. butter 1/4 cup caramelized onion (recipe below) ...

8 large slices of Swiss cheese, or a combination of Swiss and American 1. In a large heavy-bottomed sauté pan or Dutch oven over medium heat, combine the olive oil and butter. When the butter is ...

Drummond wrote about her patty melt recipe in a 2012 blog post on The Pioneer Woman website. She shared her love for the classic burger sandwich mash-up, asking, “Who doesn’t love a patty melt? Well, ...

This easy patty melt gives beginners everything they need for a perfect first try. The bread toasts golden, the onions get ...

Early fall is all about those highly-anticipated hot new cookbooks, including one from Chris Kronner, owner of Oakland’s beloved Kronnerburger and author of the tomb of its secrets, “A Burger to ...

Today's recipe for Flatbread Patty Melts almost didn't make it to the photo shoot. The heavenly smell of sautéed onions coupled with the cheesy, moist burger with slaw on warm flatbread beckoned my ...

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...