ork Pata Humba is a slow-braised pork dish simmered in soy sauce, pineapple juice, vinegar, and spices. The tender pork absorbs the rich sweet-savory sauce, creating deep flavor in every bite.

One large cabbage, preferably Savoy, with green outer leaves attached Cheesecloth or a thin white dishcloth Kitchen string Fine sea salt 3 tablespoons unsalted butter, softened ...