Since the early 2000s, Adrian Mendoza has cook his way to the top of pastry programs at restaurant companies in San Diego and Los Angeles. Now, he has brought all of his skills to his own table with ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Delight Pastry’s owner and pastry chef Lily Azar and her ...

A Michelin-star pastry chef, Camari Mick, shared the red flags she looks for at upscale bakeries. She says filled cannolis shouldn't be in a pastry case for long, and bread shouldn't be wrapped when ...

Two experienced pastry chefs hope to use their new shared commercial kitchen space and storefront to boost small local businesses. Chefs Travis Martinez and Whitney Smedema have spent their careers ...

OWL Bakery is expanding its Charlotte Street location to include a larger kitchen and retail space. The expansion will allow for increased production of bread and pastries, a dedicated cake program, ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. At Fat Peach, lines of eager pastry lovers convene on a ...