After many years of cooking for Passover, I know there are two must-have ingredients: the ever- present matzoh, in various forms, and eggs. Without eggs, our ceremonial meal would be incomplete - and ...

OU Kosher, a leader in Passover preparation and kosher certification, today announced a new symbol of authorization for Passover products: OU Kitniyot. The new symbol of authorization will appear on ...

Everything you need to know about Kosher for Passover food. chameleonseye / Getty Images The Kosher aisle at the supermarket looks a bit different every spring. Along with the cherished yellow-capped ...

Passover is one of the most important Jewish holidays. It occurs each spring, though not on the same date (similar to Christians' Easter celebration). In this comprehensive guide, we'll take a closer ...

Passover begins tonight at sundown, marking the first of eight days and nights of no leavened bread to commemorate the Jews' liberation from Egyptian slavery. Tonight and tomorrow night, observant ...

After many years of cooking for Passover, I know there are two must-have ingredients: the ever-present matzoh, in various forms, and eggs. Without eggs, our ceremonial meal would be incomplete - and ...

Passover baking today is a sort of a throwback to when eggs and egg whites were the main way to make food rise. It wasn’t until the mid-19th century that baking soda and baking powder were introduced.