Passover and Easter are great times to gather round the table, share delicious food, sips of wine and recite the four questions or get ready for the Easter Egg hunt. It is a wonderful time for ...

Passover, the Jewish holiday celebrating the Jews liberation from slavery in Egypt, begins tonight. As Here & Now resident chef Kathy Gunst tells hosts Robin Young and Jeremy Hobson, it’s also a time ...

Standing over the stove in her Castro neighborhood home, San Franciscan Lindsay Braunig, 31, lifts the lid to check on a big pot of bobbing matzo balls. Beside her, husband and sous chef Warren, 33, ...

Are you ready for The Four Questions? Passover, a Jewish celebration of freedom from slavery in Egypt, is celebrated in April. Jewish families will once again come together to celebrate a Seder meal.

The holiday celebrates the Israelites’ liberation from Egyptian slavery, but it continued evolving after the Neo-Babylonians conquered Jerusalem in 587 B.C. The late Middle AgesA lamb, unleavened ...

Resident chef Kathy Gunst shares her favorite Passover foods and recipes, from charoset to pavlova to chicken soup. Chef Kathy Gunst On Passover Rituals And Recipes Passover is a holiday of freedom, ...

Charoset is a symbol of the mortar or clay used for making bricks by Israelite slaves in Egypt. (Kathy Gunst) Charoset (also called Haroset or Harossis) is a mixture of chopped nuts and apples, spices ...