When summer gets underway in Vermont, I like to make dishes that hail from warmer climates. This month, I went with a tropical theme: papaya-avocado salad and a thirst-quenching drink made with ...
What characteristics should I look for when selecting avocados and papayas? Avocados and papayas share a couple of crucial qualities: They are tropical fruit; they are usually purchased in an unripe ...
BATON ROUGE, La. (WAFB) - Break out the grill! Your family will love these delicious fajitas. When paired with a refreshing and sweet Papaya-Avocado Salsa, this southwestern-inspired dish is the ...
Not only is Slatkin’s Lobster Salad with Mango, Papaya, Cucumber, Avocado delicious, it’s gorgeous on the plate. She naps it with appealing lime-mint vinaigrette that complements the ingredients ...
This week, we are responding to Terry in the South Bay, who wrote requesting an avocado papaya salad recipe that ran in the Daily Breeze many years ago. We found it, Terry, and are printing it below.
Steps: Make the vinaigrette: In a glass measuring cup or small bowl, whisk together the lime juice, salt, pepper and oil. Stir in the jalapeno and parsley; set aside. Peel and pit the mangos, then ...
Jicama, the root vegetable widely used in Mexican dishes, tends to absorb more dominant flavors and blends easily with a variety of ingredients. Choose a small jicama, because the large ones can be ...
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