A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender, ...

I love paninis. Sandwiches—especially sandwiches with cheese—are better when they're pressed in my humble opinion. Toasted, melted, flattened...this is my ideal way to eat a sammie, so when my husband ...

Unless that grilled cheese grows up and goes gourmet. Upscale-casual eateries like Panera Bread have done their part to popularize panini hot, pressed Italian-inspired sandwiches stuffed with ...

As a child in the 1970s, I loved when my Italian grandmother babysat me. Lunch was always a grilled cheese she made using a small, silver countertop appliance—possibly a pizzelle maker or a waffle ...

The culinary personality’s quick Italian sandwich recipe calls for a short list of items including sliced fontina cheese, rustic white bread, baby spinach or arugula leaves, paper-thin slices of ...

Rarely does it encounter any breakfast batter, but it DOES come in handy when making panini. Who needs another $90 pressin-style grill from Williams Sonoma when you probably already own one? A waffle ...

Prepare the sauce : combine tomato sauce with olive oil, oregano and salt. Spread half of this sauce on the bottom slice of the panini bread. Add chorizo slices on top. Add emmental slices, then the ...