Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

This simple padrón pepper dish relies on timing and good ingredients. Start by roasting the almonds until they’re lightly golden. Use Marcona almonds for their buttery texture, and don’t skip the step ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With Honey, ...

I'm old enough to remember when almonds were a novelty. Almonds in the shell usually were the more difficult to crack among the unshelled mixed nuts in Christmas gift baskets or available by the scoop ...