This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, ...

Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Early September is my favorite time of year. The gorgeous weather is bested only by the bounty at the market. I love how the baby seedlings and earnest shoots of spring and summer have blossomed and ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...

If you’re a fan of salmon, you’ll love these recipes! Each of these dishes features tender salmon as the star, accompanied by a range of tasty veggies. Another bonus? Each one comes together on a ...

Horseradish roasted salmon with mustard potatoes is a bright but comforting dish, perfect for easing into fall. By Melissa Clark Good morning! Today we have for you: A sheet-pan salmon dinner with a ...

In my five-star salmon dinner, anchovies lend their intense and pungent bite to the sweet pink fillets. By Melissa Clark Melissa Clark’s salmon with anchovy-garlic butter.Credit...Christopher Testani ...