At Mein Chinese Restaurant in Asiatown, chef Jack Tran creates Cantonese for the soul. From one-bowl meals of authentic Hong Kong-style wonton noodle soup, to hand-pulled cold chicken, squid ink fried ...
Sesame chicken is most assuredly not what anyone would claim as “traditional” Chinese food but in the context of Chinese-American takeout, I would argue it’s a staple. Platters piled high with ...
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