Heat a 12” sauté pan over high heat. Make sure stove vent is on. When pan is hot, add honey. Carefully swirl pan till honey caramelizes. Add celery root slices, making sure not to splash hot honey.
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Recipe: How to turn pointed cabbage into an explosion of flavour
A miso-based umami marinade transforms roasted pointed cabbage into an explosion of flavour, paired with celeriac and potato ...
1. Set the oven at 350 degrees. Butter a small sheet pan. 2. Sprinkle the pear halves with salt and pepper and place on the sheet pan, cut sides down. Roast the pears for 30 minutes, or until they are ...
There are some vegetables that make you wonder: Which of our venerable ancestors was ever hungry enough to try this weird-looking rock for the first time? That rings true for celeriac. “It’s a ...
There are some vegetables that make you wonder: Which of our venerable ancestors was ever hungry enough to try this weird-looking rock for the first time? That rings true for celeriac. “It’s a ...
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