This year marks the 90th birthday of The Joy of Cooking! This cookbook has guided generation after generation of home cooks.

But the recipe that inspired the most surprising — heck, downright miraculous — changes in me was something I never heard of until the “Joy of Cooking”: a galette ... which might both be 60-years-old.

"Each week, we set the table for a discussion about Joy of Cooking recipes and history, kitchen victories and misadventures, and, most important, what we are cooking and eating," they write.

Make the most out of the humble store cupboard ingredient with these three inventive recipes. Often ... based on an old Dutch staple, on the regular. The meatballs were made to look like spiky ...

The entire experience brought me joy with ... relationship with cooking has evolved. I rarely cook with the same spirit of improvisation and experimentation that I used to. Recipe development ...