Ochtapodi, or grilled octopus, dressed in a lemon and olive oil sauce with roasted red peppers, onions, and Santorini fava, is a beautiful and delicious starter at the tri-level Greca in Downtown ...
Mediterranean octopus -- most widely available on the East Coast -- is considered unsustainable by the Monterey Bay Aquarium's Seafood Watch. Hawaiian and Californian octopus may be used, however.
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