When you want the best clam chowder you have to start with the highest quality clams. These specific clam chowders all use some of the highest quality clams.

Uni, sea urchin roe, is prized for the vivid blast of pure ocean flavor that is released as it melts into the tongue. When heated, the sea urchin melts into a kind of slightly buttery, subtly briny ...

Coastal Georgia has gained a well-deserved reputation for its Wild Georgia shrimp, but on the list of popular local seafood foods, clams quietly hold a steady spot.

"Our big focus is the bounty of the Pacific Ocean and the Pacific Northwest,” said Quinton Chastain, the chef at the crab tent in charge of cooking Dungeness crab for a crowd all during all three days ...

They are mysterious mollusks, a shellfish once abundant on sandy beaches across the state. These days, Pismo clams are a rare find at the shoreline – but can the next generation of school-age ...