Palo Alto’s Michelle Tam has been described as an umami evangelist and the Martha Stewart of paleo. Both are true. But it is the Cantonese term wai sek that the Nom Nom Paleo blogger and recipe ...

Preheat your broiler with the rack 6 inches from the heating element. Season the ribs liberally with salt and pepper and lay the ribs, bone-side up, on a foil-lined baking sheet. Whenever I season raw ...

First, I pulsed the cauliflower in a food processor until the pieces were the size of rice and chopped the rest of the ingredients. I tossed the diced bacon into a large cast iron skillet over medium ...

Paleo is one of those suddenly ubiquitous terms — mysterious, vaguely menacing — that I hoped would go away before I was forced to, you know, actually Google it or something. That strategy worked for ...

Getting your Trinity Audio player ready... Devils on Horseback These little bites are sweet, savory, and delicious as sin. Makes 16 bites. Hands-on time: 10 minutes. Total time: 15 minutes Ingredients ...

We're all looking for weeknight dinner ideas that are healthy and delicious that don't take forever to put together. Does that seem impossible? It isn't if the folks behind Nom Nom Paleo have anything ...

Foods to avoid include grains and gluten, processed foods, legumes, dairy, white potatoes, added sugar and industrial or seed oils. According to Nom Nom Paleo's Michelle Tam - paleo blogger, ...

How to make Bacon & Guacamole Sammies, from "Nom Nom Paleo: Food for Humans," by Michelle Tam and Henry Fong. (Andrews McMeel Publishing) Michelle Tam and Henry Fong $35; Andrews McMeel; 288 pages. In ...

Nom Nom Paleo founder Michelle Tam and husband Henry Fong, the authors of three best-selling cookbooks, in the kitchen of their Palo Alto home. Photo by Magali Gauthier. Authors of three New York ...

Palo Alto’s Michelle Tam grew up eating her grandmother’s whole poached chicken, slathered in ginger scallion sauce, for Chinese New Year celebrations. These days, Tam, a busy mother of two and ...