Most homemade bread recipes call for a technique known as kneading, in which the dough is folded and massaged to mix the wet and dry ingredients together and evenly distribute the gluten. But this ...

This Easy No-Knead Whole Wheat Sourdough Bread is soft, hearty, and incredibly simple to make. With just a few ingredients ...

Really? You haven’t heard about it? Well, where have you been — out spending $5 a loaf at artisan bakeshops? If so, allow me to turn you into a bread-making machine, because if my bread can look like ...

In 1998, Suzanne Dunaway was behind the takeout counter at her wholesale bakery, Buona Forchetta in Los Angeles, when a literary agent walked in to pick up some bread. The agent was a regular customer ...