1. Classic Sugar Cookies. A simple recipe using just butter, sugar, flour, and vanilla. Roll out the dough, use cookie ...

Pro Tip: The secret is getting the sugar mixture just right. You are essentially making your own corn syrup mixture; it’s why these chocolate no-bake cookies are very sweet.

If the mixture sticks to the spoon when you try to shape the snack bites, add a bit more oats. If the mixture is still too sticky, chill for 10-15 minutes in the refrigerator.

Preparation 1. Line two baking sheets with parchment paper. Measure the oats and peanut butter and set aside. 2. Place the sugar, butter, milk and vanilla in a 3- to 4-quart saucepan.

Store these no bake cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 2 weeks, or freeze them for up to 3 months. Makes: 24 to 30 cookies ...