Nina Caplan has more than two decades of experience writing about food, wine, travel, and the arts with her work appearing in the U.K. and internationally. The world of wine is well supplied with ...

This article was produced by National Geographic Traveller (UK). “I’m not really a farmer,” Renee Delaney tells me sheepishly, despite our surroundings clearly suggesting otherwise. Nearby, a chorus ...

It’s 7:30 a.m. on a Friday. Niagara-on-the-Lake was just hit with a huge snowstorm the day before, but on this day, the ...

While drought is causing slow growth of many crops, Niagara’s wineries are looking forward to a flavorful harvest. “Farmers pray for rain, we pray for drought,” said Kurt Guba, vineyard manager at ...

Though Niagara is known around the world for its prized icewine, it was first pioneered in Europe, specifically France, in ...

It may be cold, but that makes the temperature perfect for ice wine harvesting and students from Niagara College are getting hands-on experience Friday morning.

More than 40 students across multiple programs braved -10 C temperatures to harvest an acre of grapes.

In terms of size and notoriety, the Lake Erie North Shore viticultural region lags well behind the Niagara Peninsula, which contains about 75 percent of Ontario’s 18,000 vineyard acres and is easily ...