Mutton Biryani: An absolute treat to the taste buds, Ambur mutton biryani is a must-try. Biryani! The name itself is enough to get us into a feast mode, isn't it? Be it a dinner party or just our ...

Mutton Biryani Recipe: Mutton biryani is one of those irresistible Indian dishes that can satiate a dozen guests at a party dish at one hand and can also be a comfort food at another that you can ...

This Sunday, allow us to take you on a culinary journey into South Indian spices and aromas, specifically from the vibrant and flavoursome Chettinad region of Tamil Nadu where Mutton Chettinad Biryani ...

Traditional Mutton Biryani cooked with pungent spices lend special flavour to the dish. You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.

The holy month of Ramadan is a month of worship and restraint. During this time, the fasting people keep fast throughout the day and special dishes are prepared at the time of Iftar. However, if there ...

Twenty years ago, we learnt to associate basmati with aristocracy. My father was of the view that it came from bade shahers (bigger cities) like Delhi or Kolkata, and he could have been right.

The Muniyandi Swami temple in a village 45 km from Madurai hosts a three-day festival in which over 2,000 kg of rice and mutton are cooked in huge cauldrons. Welcome to Tamil Nadu's Madurai district ...

Wash and soak Basmati rice in water for some time. Dry roast cumin seeds, coriander seeds, green cardamom, cinnamon, mace, black peppercorns and cloves and grind into a fine powder, Blanch almonds and ...

Ramadan Special Mutton Biryani Recipe: The holy month of Ramadan is a time of devotion, self-restraint, and togetherness. As the sun sets, families gather for Iftar, breaking their fast with delicious ...

Vadakkampatti, a small village in Thirumangalam taluk of Tamil Nadu’s Madurai district, hosts an unusual annual temple festival. Where else can you find biryani served as prasad? And, it’s not just ...