Have you ever had a fried mortadella sandwich? We’re not talking about just another bologna sandwich here. This is what a bologna sandwich dreams of becoming in its tastiest fantasies. Hell, even the ...

At 11am on a weekday morning in Bologna, the Mercato di Mezzo – a market which swarms in and around the Quadrilatero area of the city – is humming with activity. Grocers stand in green overalls in ...

Bologna, often dismissed as just another cold cut, has a story richer than you might expect. Far from being merely processed meat, its origins trace back to the creation of mortadella, a centuries-old ...

Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

It's gazing at you from billboards, leering at you in deli cases, peeking out from your drive-through biscuit. Is there a better gauge of America's mood right now than the surge in bologna? At the ...

An Italian city renowned for its rich gastronomic traditions has reacted with indignation to a New York Times article that claims it is now a “tourist hell” that has been overrun by cheap, faux ...

Thin slices of white-speckled pink mortadella are popping up in sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item depicted in ...

It’s gazing at you from billboards, leering at you in deli cases, peeking out from your drive-through biscuit. Is there a better gauge of America’s mood right now than the surge in bologna? At the ...