Full flavoured: Zaalouk (Moroccan eggplant and tomato salad) served with bread as an appetiser or to accompany the main dish. Photo: Rohan Thomson Easy and delicious: Moroccan lamb tagine with carrots ...

Bread is an everyday staple; it is used with every meal and is always plentiful. I enjoy bread and don’t get to make it too often myself. But there is something special about making fresh bread, and ...

Learn how to bake Iain's Moroccan Plaited Loaf with Bessara Dip from the Bread episode of The Great British Baking Show. Course Meanwhile, make the filling for the bread. Heat a little olive oil in a ...

Sydney chef Hassan M’Souli shares his recipe for a traditional, Northern Moroccan dip using dried green peas and harissa. Serve warm with Moroccan flat bread or crusty bread. Credit: Alan Benson Place ...