Face it South Florida, we are not Middle America. We love our Cuban coffee, Latin pastries, and Peruvian ceviche. It’s a fabulous place to call home, so why not embrace our multi-ethnic culture and ...
Set a large skillet over medium heat. Add oil. Heat to 350 degrees, using a hot-oil thermometer to monitor temperature. Working in, fry plantains, rotating , until golden, 6-7 minutes. Use a slotted ...
Where some see the Thanksgiving dinner table as the realm of tradition and long-established flavors, others see an opportunity to experiment. Chef Jimmy Carey is squarely among the second camp.
With the very real (and disgusting) exceptions of canned candied yams and cranberry sauce, stuffing is by far the worst of Thanksgiving sides. If not shoved into the bowels of a deceased, dry-as-hell ...