Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

Eating miso soup regularly may improve gut health, lower cholesterol, and decrease your risk of disease, due to its ...

Make sweet miso mixture. In a small saucepan, combine miso paste, sugar, and mirin. Bring to a gentle boil, turn heat down and simmer for 2-3 minutes, whisking continuously. The mixture should bubble ...

Umami-rich, wholesome and warming, miso soup is a welcome panacea to the doldrums of late winter. It’s also an easy dish to make using the 5:30 Challenge parameters. The only real trick is to ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Inadani is an area in ...

I bought 'Dushi soba with good onion oil flavor' and 'Miso Kimchichige Udon'. The red package is “Miso Kimchi Chige Udon”. The recommended arrangement is “Natto”. The green package is “Pork soba ...

Carbonara pasta is a delicious, decadent dish that doesn’t need to cost a lot of money. In this episode of ITK: $10 Fine Dining, food content creator Anh Phan (@whatsgoinganh) teaches us an ...

Cook the udon noodles according to the package directions, drain and set aside. In a large saucepan, bring the stock to a boil. Lower the heat to medium and add the ginger and carrots and cook until ...