Eating miso soup regularly may improve gut health, lower cholesterol, and decrease your risk of disease, due to its ...

If you like sushi, you’re probably familiar with miso soup. Made with tofu, seaweed, scallion, and a subtle yet distinctive broth, it's both simple and satisfying. Miso soup's key component, however, ...

At most Japanese restaurants, any entrée or selection of sushi comes with a complimentary cup of miso soup. It’s usually delicate in taste and garnished with bits of scallion, cubes of silken tofu and ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

Are you in the mood for crab, chicken or mushrooms boiled in a broth full of umami? Read on below for the best ...

Note: Kombu is a dried sea vegetable that is used to flavor stock, and is available in the Japanese food section of larger supermarkets, co-ops and Asian markets. If you don't want to use it, add more ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick, nourishing ...

Whole-grain soba noodles, eggs and tofu are the foundation of today's soup. Mushrooms, veggies and spices provide heartiness.

Chocolate silk pie: This classic, creamy dessert from Molly O’Neill has been a reader favorite since it was first published ...