Eating miso soup regularly may improve gut health, lower cholesterol, and decrease your risk of disease, due to its ...

This cozy and comfy seaweed miso stew is ideal for cold weather. It’s packed with vitamins, minerals and nutrients that will give you instant comfort and an immune boost. For the root vegetable ...

A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...

Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a breakdown of what you need to know.

There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame seaweed, and fresh green onions. The core ingredients of miso broth are ...