I have to say that canning fish is a new concept for me. One of my co-workers is married to an avid fisherman who is successful in his casting endeavors, bringing home more fish than can be devoured ...

Smoking is one of the oldest methods of preserving fish. Long before there were refrigerators and freezers, our fishing ancestors learned to use a combination of salt and smoke to keep fish from ...

Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...

Aquaculture has emerged as a cornerstone of modern fish processing, particularly in regions such as China, where it has been ...

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...