Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

Weeks after I moved my first child into her college freshman dorm, I decided to go “vegan.” This means different things to different people. I didn’t know that at the time. I actually think meat and ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Alright, full disclosure — I eat meat. A lot of it ...

Our guts are home to trillions of microbes that influence our health. A new study finds the key to a healthy microbiome is the variety of... Hey, meat eaters. Your gut health can rival a vegan's. Here ...

This University of Virginia grad and Washington Post recipe editor has the scoop on this year’s eating trends.

This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. We have a deep fatalism about our diets, and the conventional wisdom says that the only ...