Matt Pittman shares a simple recipe for Memphis-style ribs using the new Texas Sugar dry rub, a versatile blend perfect for pork, poultry, and more. The ribs are smoked low and slow at 250°F, spritzed ...
"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork, and more ...
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