Bring mixture to a boil stirring occasionally until all salt is dissolved. Turn off heat and allow to cool to room temperature. Place thawed, cleaned turkey in a large bin or bowl and refrigerate.

You’ve seen Tim Ezell make his famous trukeys on TV for many years now. Here are the recipes for both the sauce that is injected into the bird to marinate, and the rub for the outside of the turkey.

Getting your Trinity Audio player ready... Thanksgiving is traditionally a time when Americans feast themselves silly on turkey and pass out on the couch while watching football, so we’ve upped the ...

Seasons 52 restaurants marinate the turkey breast for these kebabs, which provides a boost of Asian-style flavors that helps keep the meat moist during grilling. Seasons 52 restaurants marinate the ...