This homemade Pumpkin Pie Granola smells wonderful especially in the fall. The combination of pumpkin, maple syrup, brown sugar, and pumpkin pie spice gives this granola all those cozy fall flavors.

Add Yahoo as a preferred source to see more of our stories on Google. Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We ...

Though pumpkin may take center stage come fall, there's another earthy, orange ingredient that deserves some love: sweet potato. This fall-worthy cookie recipe allows the humble sweet potato to ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

Mix all in a small pot and bring to a boil. Reduce the heat and stir for about two minutes. Take it off the heat and transfer it to a small bowl or container. Set aside. Wash and dry your apples well.

Two things I strive for in the thick of summer: Always have a supply of perfectly ripe peaches, and never turn on my oven. Peaches are one of the season’s purest joys — a quenching snack at the beach; ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...