Kristen Tomlan's no-bake cookie dough cheesecake bars are a must! Who doesn’t love cookie dough -- especially straight from the mixing bowl? DŌ, Cookie Dough Confections serves more than 40 flavors of ...
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How to make sausage and cheese calzones
This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a ...
Cinnamon Roll Cupcakes are a fun new way to serve up single-sized individual portions. These are just way too much fun!
To one-bowl any cookie, ignore the instructions to whisk the dry ingredients and add them to the wet ingredients after the ...
Joanna Gaines’ classic cinnamon rolls are a make-ahead, cozy winter breakfast. The recipe involves a yeasted dough, rich cinnamon filling and cream cheese icing. You can also grab the Magnolia Table ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.
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