Chocolate, the way your abuelita used to make. You know, if she was cool. What You Need: 4 tbl Butter 1 tbl cinnamon 1/2 tbl ...

Rather than yeast or microalgae, the company is working with oleaginous bacteria—which it claims are more productive.

The chocolate industry is having a meltdown. Cocoa prices have doubled since the start of the year, as crops in West Africa — which produces 80% of the world’s cocoa — have been hit by droughts made ...

Add a knob of butter to instant hot cocoa — it turns a simple mug into a silky, rich treat. Salted butter deepens chocolate flavor; unsalted boosts creamy texture — either makes cocoa feel luxe.