If there’s one thing that lives in my mind rent-free, it’s Lumpia Shanghai, the savory fried spring rolls of the Philippines. These slender, cigar-shaped finger foods typically consist of a mixture of ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

You can try Lumpia for yourself at the Kalamansi Festival: https://www.eventbrite.com/e/kalamansi-festival-tickets-723065828357 Lumpia Festival: https://www ...

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...

Making a good lumpia with The Lumpia Company The Lumpia Company, known for its namesake with flavorful twists, was founded in 2015 by food entrepreneur Alex Retodo. He joined us on The Nine to show ...

Give into your sweet and savory cravings and get your fill with delectable Filipino dishes served up by The Lumpia Lady during Food Truck Fest! What was at first "just a hobby" became a company born ...

FORT HUACHUCA, Ariz. – The Army Community Service's Conversational English Class cohosted a Lunch & Learn cooking demonstration featuring Filipino lumpia at the USO on Oct. 19. "One of the programs at ...