Minestrone soup is a hearty and delicious dish with a long history. Martha Stewart adds one ingredient that boosts the flavor ...

This is a good winter soup – hearty enough for dinner or just a cup for lunch, especially with garlic bread or a grilled cheese alongside.

Minestrone Soup is a hearty Italian soup that is packed full of vegetables and beans, making it both satisfying and nutritious. This classic soup is easy to make and can be customized with your ...

Celebrate spring with asparagus, sweet peas, sugar snaps, leafy spinach, and fresh dill — all joined by handmade pasta in a satisfyingly savory broth. Justin Chapple is a chef, recipe developer, food ...

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This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

I’ve been daydreaming about spring since the first day of winter, coping with chilly commutes by picturing Aperol spritz-fueled picnics with absurd quantities of strawberries. When April finally rolls ...

Traditionally, this soup is made with whatever is growing in the garden, but it always includes beans and fregula, a toasted pebble-size semolina pasta that is popular in Sardinia. Fregula can be ...

The big soup -- it’s minestrone. That’s literally what it means. And it’s not just the big soup, but the big summer soup, because of all the fantastic vegetables you can get at the markets or from ...