I started making this low sodium fajita seasoning when we began paying closer attention to our sodium intake, but I still wanted that bold heat and spice in our weeknight chicken and veggie fajitas.

NEW ORLEANS — The FDA asked food makers and restaurants this week, to cut the amount of salt they add to the foods we eat. This even includes baby food. The goal? To go after the number one killer in ...

MOUNT PLEASANT, S.C. (WCIV) — Micah Rollinson, 16, already knows his way around the kitchen. Following in his father's culinary footsteps and bingeing episodes of "Hell's Kitchen" keeps him in the ...

Low-sodium seasonings and lighter salts give foods brightness and add flavor, but it takes experimentation to find the best seasonings and salts. My recent column on low-sodium recipes sparked the ...

RobertBrews, a line of small batch, low sodium rubs and seasonings, is now available at local farmer’s markets. Credit: Kimberly Suta for RobertBrews San Antonio home cook Robert Johnson wasn’t going ...

What are some of the up-and-coming food products made in Acadiana? As part of the Made in Acadiana series, we’re focusing on local items that have recently gone to market and the compelling stories ...

Choosing the right steak seasoning can make or break your sear. Four steakhouse chefs share the store-bought brands they respect and the blends they avoid.

Ed’s All Purpose Seasoning and Rub was created in the home of the McDowell family of Chesnee, SC. When Ed came up with, at that time seasoning, they knew that they had something of value. It ...

While most spices and seasonings are low in sodium, it’s important to watch out for a few that can have a high-sodium content. The American Heart Association (AHA) states that a diet high in sodium (a ...