cobb salad with lobster on plate - Julianne De Witt/Food Republic Some salads are so well known they go by a first name basis. The Cobb salad is a prime example, providing a reliable foundation of ...

As much as we love lobster, it’s one of those ingredients that tends to intimidate the cook. It’s messy, after all, and expensive. And when you start with the live animal, it’s just plain scary. But ...

For more than a century, readers took to the Confidential Chat column to share recipes. Sheryl Julian recreated some of the best. Confidential Chat was one of the most popular columns that ever ran in ...

As much as we love lobster, it’s one of those ingredients that tends to intimidate the cook. It’s messy, after all, and expensive. And when you start with the live animal, it’s just plain scary. But ...

Lobster may be known as the quintessential menu item for extravagant evenings, but many don't realize there are also plenty of ways to make the shellfish work for a weeknight dinner or Summer cookout.

The Mediterranean diet is popular for its health benefits and delicious flavors. Here's a simple dish that pops with spicy flavors and is rich in healthy proteins. Combine everything, except for the ...

Chef Will Gilson of Puritan and Company in Cambridge, Massachusetts, joins the TODAY Food team to share his favorite summery recipes that are perfect for enjoying at the beach — or just getting into ...

We’re making Maine Lobster Salad with Citrus Vinaigrette, with Executive Chef/Partner-Matt Heist of The Capital Grille.Ingredients: Arugula = ½ weighted oz. Cherry Tomatoes, halved = ½ weighted oz.

These lobster-topped little cakes are perfect for a tea in the garden. The recipe is lightly adapted from Mark Gaier and Clark Frasier, chefs/owners of M.C. Perkins Cove in Ogunquit, Maine. Make ...

We’ve flipped the thermostat over from Heat to Cool, and that means dinner salads are going to show up regularly on the menu. And since potato salad and lobster in absolutely any form are two of my ...

In 2010, I took a summer trip to Maine. My friend and I were equipped with a list of lobster shacks to hit along Highway 1 from Boston to Bar Harbor. We ate very little but lobster tossed in ...