Preheat the oven to 350 F degrees. Place the lobster meat in a 9x13 baking dish. Place the crushed crackers and all but two ...

Fennel-steamed lobster tail filled with Pernod cream sauce is the perfectly special way to serve this coveted shellfish this ...

New England-based chain Legal Sea Foods has been wowing guests with its fresh seafood menu since 1950 and its lobster bisque ...

Stanley Tucci shares his family's team effort in making their favorite lobster gnocchi for dinner. Each component of the ...

Can you please get us the recipe for Lobster and Shrimp Chowder from Marlow’s Tavern? It’s a seasonal item that my husband and I love and have been ordering every week since they put it on the menu.

In a small saucepan over medium-low heat, gently brown butter until golden and nutty, 6-8 minutes. Set aside. Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice, ...

The BLT is the ultimate sandwich. It's the perfect excuse to use up all your tomatoes and leftover bacon, and it's so ...

You know what I love about New Year’s? It’s not the resolutions that I’ve forgotten by the morning, or the midnight kissing. It’s the finger food. As a kid, I was obsessed with the “Australian Women’s ...