1. Put the flour, eggs and bread crumbs into 3 shallow bowls. Season the veal with salt and white pepper. Dredge the cutlets in the flour, then dip in the egg and coat with the bread crumbs; press to ...

Serve this savory-sweet sauce with roasted turkey. If you can't find lingonberry preserves (check the jams and jellies section of the grocer), try 2/3 cup whole berry cranberry sauce or 1/2 cup cherry ...

A lefse plate includes lingonberry preserves, a shaker of cinnamon and sugar and butter. The plate is served through the end of the year on a special Scandinavian menu at Pacific Lutheran University’s ...

The gifts I hand out at this time of year tend to be home-made ones: jars of very boozy mince­meat to make mince pies with, chocolate truffles, tin boxes of cookies, and Christmas pudding or stollen.

In a medium skillet over medium-high heat, combine olive oil and butter. Heat until butter melts. Add shallots. Saute for 3 minutes or until crisp tender. Add wine. Bring to a boil, stirring ...