It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Bastianich and her daughter give a magnificent master class in Italian cooking in their latest culinary collaboration, following 2013’s Lidia’s Commonsense Italian Cooking. Their book begins with an ...

The latest from powerhouse Bastianich (Lidia’s Mastering the Art of Italian Cuisine), written with daughter Manuali, highlights an issue that plagues authors of Italian cookbooks: with so many ...

“Lidia’s Mastering the Art of Italian Cuisine” (Knopf, $37.50) promises right on its cover to provide “everything you need to know to be a great Italian cook.” The Lidia in question, Italian cooking ...

Lidia prepares a Southern Italian Style Bruschetta with something sweet, savory, and spicy. She also creates her famous Tomato and Tropea Onion Salad, featuring super-ripe tomatoes, purple onions and ...

Give your Christmas dinner an Italian spin with a little help from Lidia Bastianich. She dishes out her recipes for fettuccine with shrimp and leek sauce, savory stuffed peppers and anise cookies.

Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving ...

From the title of Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine,” you might be expecting an encyclopedic textbook, along the lines of Julia Child’s classic masterwork ...

Lidia Bastianich knows how to shortcut even the simplest of recipes. When I asked the popular PBS cooking personality for holiday cocktail party tips during a Chow Town Facebook Live, she chose a trio ...

Professional chefs commonly enjoy a wide variety of flavors and celebrate them in their cooking. However, there is one herb ...