RICHMOND, Va. -- Iced Lemon Pound Cake is on the menu today on Virginia This Morning. Robin Crouch joins us live to share “Memaw’s Lemon Pound Cake with Lemon Icing. This recipe won 1st Place at the ...

This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

If you love bright citrus desserts, this Lemon Blackberry Cake is one of those recipes that feels bakery-fancy but is ...

1. Heat oven to 350 degrees. Butter three 9-inch cake pans with sides that are 1 1/2 inches high. Line bottom of pans with parchment paper. Butter paper and dust pans with flour. 2. Sift cake flour, ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...