Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter. Thinly sliced, it also makes for a great addition to a fast ...

When most people think of cumin, the first thing that comes to mind is Indian food. While cumin is indeed a plant native to the eastern Mediterranean and India, its use as a spice spans the world from ...

Inspired by a fiery Szechuan dish, this fragrant and lamb and pak choi noodle stir-fry can be made as spicy (or mild) as you like, depending on your preference. Our recipe is super speedy and can be ...

1 Prepare the lamb by trimming away any visible fat. In a deep bowl, mix the lamb strips with the ginger, garlic, spring onions and black bean sauce. Leave to marinate in the fridge for 30 minutes. 2 ...