Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

A few weeks ago, a friend and I had dinner at Barcelona restaurant in Inman Park. We tried a variety of their tapas and I particularly enjoyed the Swordfish a la Plancha – a small slice of swordfish ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and place them ...

Cinco de Mayo is this Saturday (May 5 – but you knew that, right?), so you know I have to make a classic taco at home this weekend – and you can, too. To find my inspiration, I stopped at Tacos ...

Discover Newport has brought Chef Tim Sousa of The Tavern on Broadway, to show us how to make their Carne a La Plancha. 1) Season the Dakota steak, onions, potatoes and corn with salt, pepper, crushed ...