Rice is a staple food in many different cultures. Rice often is a popular side dish or even featured prominently as part of an entree.. Tteok is found in sweet and savory Korean dishes. Tteok are rice ...

The fact that there are more than 100 different types of kimchi should tell you something about the pride Koreans have in their food. Korean cuisine has evolved over time because of cultural changes, ...

Korean food is a mixture of spice, comfort and creativity; it includes Bibimbap and Tteokbokki. Zomato has the power to bring ...

Ordering from a Korean menu is sometimes difficult because the names of dishes are not spelled consistently in transliteration and their descriptions are often rudimentary. There also are no ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

The Mulberry, a new Korean American bistro from owners Jennifer Chon and David Lee, opened on November 12 in the former Plan ...