Kojic acid is quickly growing in popularity. Notably, it's starting to replace hydroquinone in many bleaching agents. For example, you can find kojic acid in products used to bleach skin and whiten ...

Kojic acid is made from several different types of fungi. It’s also a byproduct when certain foods ferment, including Japanese sake, soy sauce, and rice wine. Kojic acid inhibits and prevents the ...

Lately I can’t scroll through TikTok without seeing videos about kojic acid. These videos look like commercials for the ingredient, featuring content creators who swear it can help clear up acne, fade ...

Kojic acid is a compound made by fermentation in fungi, Aspergillus, and Penicillium. Fermented soy and rice products, like ...