Japanese national newspaper and first-hand testimonials highlight strong appeal among Western travelers BROOKLYN, NY, ...
http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...
Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...
They make Kobe Beef Flavored Lays Potato Chips...but are they all hype and no flavor? Check out this quick review, the answer ...
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Why Is Japanese Kobe Beef So Expensive?
We may receive a commission on purchases made from links. If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's ...
Imagine a film set in the badlands of Japanese cattle country. Our movie follows a bunch of tough hombres–John Wayne, Gary Cooper, Randolph Scott–fending off Mothra and the occasional kamikaze, ...
More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...
Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...
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