(Bloomberg) -- Each day, Bloomberg journalists take you across a selection of towns and cities as they gear up for the big vote. Hi, this is Shruti Srivastava and I write on economy and trade from New ...

BERLIN — Beef and chicken glisten as they rotate slowly on vertical spits before they are carved off in razor-thin strips. Two cooks slide from a sizzling griddle to a warm toaster in a practiced ...

Hyderabad’s Shikampuri kebab is a royal creation, originating from the Nizami kitchens. The dish is rich, smooth, and ...

The fast-casual concept comes from Ray and Elma Ramic, who first launched Döner Kebab in Hartford, Wisconsin, in February ...

Kebab aur Sharab, on the Upper West Side, celebrates flat yogurt kebabs, lamb chops on a long pole, and more. Much of the menu is drawn from Delhi and Punjab, but other parts of India come into ...

David Van Meerbeke, Yellow’s director of operations, can’t say enough about the harissa chicken wing kebab that has “a nice level of spice,” as the harissa is cut with lemon juice. “It has this nice, ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with cucumber ...

Sept. 5 (UPI) --An Ontario eatery attempted a Guinness World Record by preparing a massive ground beef kebab wrap that ended up measuring 81 feet long. Smokies BBQ on Ottawa Street in Windsor took on ...