Making a Katana from titanium or how I made a Katana sword from titanium, to be honest, I myself did not figure out the name.

The bar immediately became known for its mortadella-stuffed katsu sando; the plump slabs of bologna nestled between fluffy ...

Japanese swords are strikingly beautiful, conveying a set of deep cultural traditions and aesthetic values. However, some katana look like works of visual art because that’s precisely what they were ...

Enduring marriage of one national cuisine to another requires a three-step process: an honest introduction to an uneducated public; an adjustment or adaption of traditional recipes (in order to ...

Japanese Samurai swords, known as katana, hold a special place in the world of weaponry and are revered for their exceptional craftsmanship and historical significance. Katana's unique design and ...

There are several unique aspects of Japanese swordsmithing, and that goes right down to the material used. Katana are traditionally forged with what’s called tamahagane, which literally means “ball ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

A red Suzuki Katana has been officially unveiled in Japan. This is the third colour option for the Suzuki Katana, in addition to the Mystic Silver Metallic and Glass Sparkle Black existing ones. In ...

Mali Hu, founder of the One Sushi Plus in Brookhaven, is opening a modern Japanese steakhouse called Katana in late August. Located across from Lenox Mall at 3345 Lenox Road, Katana aims to be a ...