Kashmiri Pandit cuisine overflows equally with delicacies -- Rajma Gogji, a kidney bean and turnip stew; Modur Pulaav, a ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam ...

Chef and cookbook author Romy Gill, who was in New York earlier this month. Photo: Natalie Keyssar Chef and cookbook author Romy Gill, who was in New York earlier this month. Photo: Natalie Keyssar ...

Sheraton Hyderabad Hotel invites food enthusiasts to embark on a culinary journey from the valley to their plate with ...

Kashmiri Pandits believe that failing to perform Gaad Batt offends the ghar devta and can invite trouble for the residents ...

Explore a flavorful journey across India with unique egg curries. From Bengali Deemer Kosha to Kashmiri Dum Oluv and Odia ...